Food Safety training tailored to your company

Practical courses to meet legal requirements, train your team and pass audits.

Portada » Food safety training

We provide specialized training in food safety and packaging, tailored to each sector and the level of your team. We cover everything from basic training for food handlers to advanced technical courses, always with a practical and applicable approach. In most cases, our training courses are eligible for funding through FUNDAE, so you can take advantage of your training credit.

Types of training we offer

Food Handler Course
Food Safety Culture Training
HACCP Training and Prerequisites
Hygiene and Cleaning in the Food Industry
Allergens and Mandatory Labeling
Food Defense
Food Fraud
Food Transport and Storage Regulations Training
Waste Management and Pest Control

International Standards: IFS Food, BRCGS Food, BRCGS Packaging, ISO 22000, FSSC 22000. Interpretation of requirements, audit preparation, and resolution of non-conformities.
Food Defense and Food Fraud: Prevention of sabotage, fraud, and threats according to GFSI requirements.
EU Labelling and Legal Requirements: Application of Regulation (EU) 1169/2011 and supplementary regulations for nutritional labelling, allergens, and export.
Other technical courses: Internal audits, calibrations and metrological verification, allergen control, process validation, crisis management, and product recalls.

We design customized training programs, tailored to each client’s processes, products, and team profile. We analyze your real needs and create specific content that integrates seamlessly with your company’s operations.

In-person, online, or blended learning options, depending on availability and location.
Practical content with real-world examples from your industry.
Assessments to measure learning and certificates of completion issued by QBox Food Quality S.L.
Fundae funding available in most cases.

Training methodology

Needs analysis

We identify legal, technical, and operational requirements for your company.

Program design and bonus management

We adapt content to the sector, processes and level of the team, and include management with FUNDAE so that you can take advantage of your training credit.

Practical instruction

Dynamic training with real-world cases and applied exercises.

Assessment and certificate

We measure skills and provide a certificate of achievement.

Benefits for your company

Ensured legal compliance through mandatory and technical training.
Enhanced customer food safety culture.
Team prepared for internal, customer, and certification audits.
Fewer errors and risks thanks to staff trained in regulations and best practices.
Real impact on continuous improvement, with training applicable to your daily operations.
Possibility of funding through FUNDAE to optimize costs.

Frequently Asked Questions

How often does food handler training need to be renewed?

The law does not establish a fixed term, but health authorities and most audits recommend renewing it every 1 or 1.5 years, or sooner if processes, facilities or regulations change.

Do you issue food handler's certificates?

No. The “card” has been discontinued; it’s an outdated term. The current requirement is documented training, as per Regulation 852/2004. After training and assessment, we issue a certificate of completion, valid as evidence for audits and inspections.

Are the training courses valid for IFS/BRCGS audits?

Yes. Our programs meet the training requirements of IFS, BRCGS, FSSC 22000 and other GFSI-recognized standards, including documented records and evidence of attendance.

Can we train just one department?

Of course. We design specific courses for production, quality, maintenance, logistics, or other areas, adapting the content to your roles and responsibilities.

Do you offer online training with a valid certificate?

Yes. We offer online options, live or recorded, with a final assessment and certificate of completion. In most cases, it is eligible for funding through FUNDAE.