Food and packaging consulting
Implementation and improvement of IFS, BRCGS, FSSC, ISO standards, HACCP design, health registration and technical advice to comply with legislation and successfully pass audits.
Food safety training
HACCP courses, food handling, food fraud and defense, and implementation of IFS, BRCGS, FSSC, and ISO standards. In-person or online options available, tailored to your sector and eligible for FUNDAE funding. Customized courses also available.
Internal and client audits
Independent assessment to verify compliance with IFS, BRCGS, FSSC, ISO, legal, and customer requirements.
